The Cuisine of Daniele Lippi, Rome and Daniele Sperindio, Singapore

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Savour authentic flavours of the Mediterranean as Chef Daniele Lippi of 2-Michelin Star Acquolina, Rome joins award-winning Chef Daniele Sperindio at L’Amo Bistrò del Mare in the newly opened METT Singapore for an exclusive four hands dining experience.

For 3 nights only, Chef Lippi showcases his signature creations, taking diners on a gastronomic journey along the Italian Mediterranean shores which has united different peoples, traditions, and cultures for centuries. Chef Sperindio further complements the menu with his signature take on classic Italian dishes, celebrating the richness of coastal Italian fare, brought to life with the finest seasonal ingredients. Together, the chefs unveil a specially-curated menu featuring highlights such as Risone with Borage and Sea Truffle, as well as Lacerto a Boccadasse – Whole Mackerel “alla Cacciatora” with Santa Margherita Prawn and Purple Artichoke Essence.

Set within the heart of Fort Canning, L’Amo Bistrò del Mare offers an elegant yet relaxed atmosphere that embodies the culture and charm of the Italian coast, promising a refined Italian-Mediterranean dining experience that is sure to impress.

MENU

APERITIVO

Bikini Toast Al Mare

Bluefin Tuna, Seaweed

By Chef Lippi

Pane E Burro Affumicato

Artisanal Bread, Smoked Butter, Basil Seed “Caviar”

By Chef Lippi

Ferratella

Chickpea, Rosemary

By Chef Lippi

Recco, Interpreted

Fresh Curd, By The Sea

By Chef Sperindio

Ascolana Ai Cinque Pepi

Stuffed Green Olive, Sea Snail, Peppers

By Chef Sperindio

Cappon Magro

Langoustine, Heritage Vegetables, Geranium Leaf Gelée

By Chef Sperindio

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ANTIPASTO

Merluzzo e Zucca

Cod, Pumpkin, Black Truffle

By Chef Lippi

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PASTA Part 1

Spaghetto Grigliato

Grilled Spaghetti, Aged Vegetable Jus

By Chef Sperindio

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PASTA Part 2

Risone

Borage, Sea Truffle

By Chef Lippi

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MAIN

Lacerto a Boccadasse

Whole Mackerel “alla Cacciatora”, Santa Margherita Prawn, Purple Artichoke Essence

By Chef Sperindio

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PRE-DESSERT

50° Green Grapes

Franciacorta, Almond Sorbet

By Chef Sperindio

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DESSERT

Crème Caramel

Egg Custard, Mullet Roe

By Chef Lippi

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PICCOLA PASTICCERIA

Menu is subject to change due to availability and seasonality of ingredients.

Kindly note that this collaboration is unable to accommodate vegan, allium-free and seafood-free diets/menus.

1. All payments for tickets purchased are fixed and final. Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
2. Menu may be subjected to changes without prior notice. Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
3. Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made at the end of the meal.
4. Dress Code: Smart casual with appropriate footwear (strictly no shorts, bermudas, singlets and slippers).
5. The Event Organiser reserves the rights to include each event participant’s name, and full contact details into it's Mailing List to enable dissemination of information about future activities and events.
6. Please note that your booking will be transacted via the booking platform BookMyShow. In your credit card statement, this booking transaction will appear under the title 'BOOKMYSHOW SEA-BMS SEA'.

Confirmation

You will receive a confirmation email and your tickets instantly after booking.

Cancellation

After confirmation, no cancellations or refunds may be made.

Kindly try connecting to data (instead of wifi) if you're having trouble completing your booking.