The Cuisine of Chef Nino Ferreri and Chef Valerio Pierantonelli

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A rare culinary collaboration takes centre stage as Chef-Owner Nino Ferreri of one-Michelin-starred Līmū, Italy, joins Chef de Cuisine Valerio Pierantonelli of One-Ninety Restaurant located in Four Seasons Hotel Singapore, for an exclusive four-hands dining experience.

For three evenings only, Chef Nino and Chef Valerio showcase a refined gastronomic exchange that celebrates contemporary Italian cuisine, seasonality, and craftsmanship.

Highlights include Chef Nino’s contemporary interpretation of Eggplant Parmigiana, alongside a Cappuccino di Mare featuring lemon-scented Potato Espuma, Squid, Mussels, and Sea Urchin. Chef Valerio further complements the menu with refined creations such as a luxurious Parmigiano Reggiano Sphere with Superior Oscietra Caviar and Lime Gel, elevating the experience with depth and finesse.

Join us for a celebration of Italian gastronomy shaped by tradition, precision, and creativity.

MENU

STUZZICHINO

BENVENUTI AL SUD

A Contemporary Interpretation of Eggplant Parmigiana

By Chef Nino

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CARPACCIO DI CAPASANTA

Wild Raw Scallop Carpaccio with Baby Cress and Aioli Variation of Squid Ink,

Paprika and Beetroot

By Chef Valerio

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CAPPUCCINO DI MARE

Lemon Scented Potato Espuma, Squid, Mussels, Sea Urchin

By Chef Nino

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SFERA

Parmigiano Reggiano Sphere with Superior Oscietra Caviar and Lime Gel

By Chef Valerio

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RISOTTO CAPRESE

Carnaroli Rice, Mazzara Del Vallo Red Shrimps

By Chef Nino

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MANZO WAGYU

Grilled Wagyu Beef Tenderloin, Savoury Sabayon and Heirloom Carrot

By Chef Nino

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LIMU POWER

Citrus in Different Consistency, Lemon Cream, Mandarin Ice Cream

Served with “Pan D’Arancio” Orange Cake

By Chef Nino

Menu is subject to change due to availability and seasonality of ingredients.

Kindly note that this collaboration is only able to accommodate to vegetarian diets/menus.

1. All payments for tickets purchased are fixed and final. Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
2. Menu may be subjected to changes without prior notice. Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
3. Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made at the end of the meal.
4. Dress Code: Smart casual with appropriate footwear (strictly no shorts, bermudas, singlets and slippers).
5. The Event Organiser reserves the rights to include each event participant’s name, and full contact details into it's Mailing List to enable dissemination of information about future activities and events.
6. Please note that your booking will be transacted via the booking platform BookMyShow. In your credit card statement, this booking transaction will appear under the title 'BOOKMYSHOW SEA-BMS SEA'.

Confirmation

You will receive a confirmation email and your tickets instantly after booking.

Cancellation

After confirmation, no cancellations or refunds may be made.

Kindly try connecting to data (instead of wifi) if you're having trouble completing your booking.