The Cuisine of Benoit en Bernard Dewitte, Belgium and Lerouy, Singapore

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For 3 nights only, Chef Benoit Dewitte of 1-Michelin Star Benoit en Bernard Dewitte, Belgium, joins Chef Christophe Lerouy of 1-Michelin Star Lerouy, Singapore, to present a specially-curated menu of contemporary French cuisine.

Catch these chefs in action at Lerouy’s open kitchen, as they deliver unexpected flavour combinations designed to surprise and delight. Chef Benoit brings his signature pared-back culinary style, calling upon vegetables and spices to create harmonies of fascinating delicacy, while Chef Christophe works with seasonal produce from the best artisan providores and purveyors from around the world to serve creations with his strong individual stamp.

Indulge in dishes such as Hamachi with Yellow Beetroot, Horseradish and Caviar, as well as Langoustine with Vin Jaune, Cèpes and Lardo di Colonnata, where the menu is a delicious symphony of flavours that harmonise seamlessly, honouring timeless French flavours while embracing fresh, modern inspirations.

MENU

Beef Tartar / Tarragon

By Chef Benoit

Old Bruges Cheese / Oignon / Mustard

By Chef Benoit

Carabinero / Goose Liver / Mirabelle

By Chef Christophe

Munster / Alsace Bacon / Flammekueche “Mom’s Recipe”

By Chef Christophe

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Sourdough & Assorted Butter

Olive Oil

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Hamachi / Yellow Beetroot / Horseradish / Caviar

By Chef Benoit

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Mussels / Smoked Eel / Lovage / Kohlrabi / Smoked Butter

By Chef Benoit

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Scallops / Cauliflower / Chestnuts / Walnuts / Madeira

By Chef Christophe

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Langoustine / Vin Jaune / Cèpes / Lardo di Colonnata

By Chef Christophe

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Deer / Pear / Red Wine / Celeriac / Truffle

By Chef Benoit

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Grapes / Champagne / Yoghurt

By Chef Christophe

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“Mille Feuille” / Valrhona Chocolate 64 / Mint

By Chef Christophe

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Petit Four

Menu is subject to change due to availability and seasonality of ingredients.

Kindly note that this collaboration is not able to accommodate to vegan, dairy-free and gluten-free diets/menus.

• All payments for tickets purchased are fixed and final. Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
• Menu may be subjected to changes without prior notice. Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
• Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made at the end of the meal.
• Dress Code: Smart casual with appropriate footwear (strictly no shorts, bermudas, singlets and slippers).
• The Event Organiser reserves the rights to include each event participant’s name, and full contact details into it's Mailing List to enable dissemination of information about future activities and events.
• Please note that your booking will be transacted via the booking platform BookMyShow. In your credit card statement, this booking transaction will appear under the title 'BOOKMYSHOW SEA-BMS SEA'.

Confirmation

You will receive a confirmation email and your e-tickets instantly after a successful booking.

Cancellation

After confirmation, no cancellations or refunds may be made.

Kindly try connecting to data (instead of wifi) if you're having trouble completing your booking.