
Somma is a fine-dining restaurant rooted in Puglian cuisine and landscapes, celebrating each season through ingredients, memory, and craft. Helmed by Chef-Partner Mirko Febbrile, the restaurant blends Southern Italian traditions with global influences and creative flair. Meaning “sum” in Italian, Somma represents the culmination of Chef-Partner Mirko’s experiences and philosophy, redefining modern luxury through thoughtful hospitality and familiar yet unexpected flavours.
Indulge in a thoughtfully curated seasonal dining experience, with signature highlights including Blue Lobster with Razor Clams, Koji, and Smoked Trout Roe; Ditali with Eggplant, Lardo di Colonnata, and Red Chimichurri; and Milk-Fed Lamb with Pasture Greens and Chamomile.
Set within a warm and elegant space defined by soaring barrel-vaulted ceilings and natural textures, Somma invites diners on a journey through the flavours, landscapes and traditions of Puglia.
MENU
Corn
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Mammole, Perch Lardo, Peppers
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Burnt Wheat, Carob, Friar’s Beard, Coratina EVOO
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Blue Lobster, Razor Clams, Koji, Smoked Trout Roe
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Ditali, Eggplant, Lardo di Colonnata, Red Chimichurri
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Milk-Fed Lamb, Pasture Greens, Chamomile
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Strawberries, Amalfi Lemon, Aloe Vera, Elderflower
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75% Single Origin Chocolate, Crêpe Soufflé, Cherries, White Tea
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Piccoli Dolci
Menu is subject to change due to availability and seasonality of ingredients.
Confirmation
You will receive a confirmation email and your e-tickets instantly after a successful booking.
Cancellation
After confirmation, no cancellations or refunds may be made.