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Renowned for its Nanyang cuisine, Famous Treasure presents an eclectic dining experience infused with nostalgia and bold flavours, honouring the Teochew, Hokkien and Cantonese influences that make up Singapore’s diverse culinary scene. Indulge in some of the restaurant’s signature dishes, such as the Famous Treasure Signature Pork Trio and Roast “Silver Hill” Irish Duck.
Complementing this specially-curated menu, The Glendronach showcases a selection of their whiskies, featuring bottles from their Flagship Collection from 12 to 21 years old, as well as a special release, Ode To The Valley.
As an exclusive privilege for OCBC Voyage cards, each diner will be gifted with a 700ml bottle of The Glendronach Port Wood worth $168 at the end of the evening.
Embark on a gastronomic journey where East meets West in an exquisite symphony of flavours like no other!
Kindly note that reception starts from 6:30pm, and dinner will start at 7:00pm.
MENU
名厨招牌三猪味
Famous Treasure Signature Pork Trio
Roast Pork • Char Siew • Deep-Fried Pork Belly
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柚子手撕鸡
Hand-Shredded Chicken Chinese Salad with Pomelo
Sesame Oil & Yuzu Dressing
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酸菜煎鲈鱼
Pan-Fried Sea Bass with Preserved Vegetable
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名厨招牌爱尔兰烧鸭
Famous Treasure Signature Roast “Silver Hill” Irish Duck
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猪颈肉炒有机椰花菜
Wok-Fried Organic Cauliflower with Pork Collar in Shrimp Paste
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白玉带子拌炒蛋白
Fresh Scallop with Sautéed Egg-White
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砂煲腊味饭
Claypot Rice with Assorted Premium Preserved Meats
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芒果布丁
Mango Pudding
Menu is subject to change due to availability and seasonality of ingredients.
Kindly note that this restaurant is unable to accommodate to vegan, gluten-free, dairy-free and celiac-free diets/menus.
Confirmation
You will receive a confirmation email and your e-tickets instantly after a successful booking.
Cancellation
After confirmation, no cancellations or refunds may be made.