The Cuisine of Chef Yoshiyuki Hiroto of Hiroto, Hiroshima and Chef Jake Lee of Iggy’s, Singapore

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Hailing from Hiroshima, Japan, Chef Yoshiyuki Hiroto of Hiroto, a 2-Michelin Star restaurant in the special edition Michelin Guide Hiroshima 2018, joins hands with Chef Jake Lee of 1-Michelin Star Iggy’s, Singapore to present a specially-curated 8-course Asian-European menu.

Drawing on the freshest Japanese produce, Chef Hiroto presents classical French cuisine reimagined through a Japanese lens, using a variety of purées, flavoured oils, and powders to create colourful and memorable dishes, while Chef Jake showcases modern European creations by way of the Singapore palate, incorporating the best produce from around the world to reflect the current micro-season.

Featuring highlights such as Sakakiyama Wagyu Charcoal-Grilled Tenderloin with Red Wine, and Iberian Suckling Pig with Bacon and Potato Salad, join these 2 culinary talents as they come together in perfect harmony for an exclusive four-hands dining experience, for 3 nights only.

MENU

SNACKS

Corn, Clair Oyster

By Chef Hiroto

Chutoro, Snow Crab

By Chef Jake

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TOMATO TART

Iberian Ham, Yogurt Parfait, Ricotta, Basil Oil

By Chef Hiroto

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SCAMPI

Kadayif, Manjimup Black Winter Truffles

By Chef Hiroto

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HAKE’S CHIN “KOKOTXA”

Classic Basque Pil Pil & Shiso

By Chef Jake

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IBERIAN SUCKLING PIG

Bacon and Potato Salad

By Chef Jake

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SAKAKIYAMA WAGYU

Tenderloin, Charcoal Grilled, Red Wine

By Chef Hiroto

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WHITE CHOCOLATE

Mousse, Caramel, Passion Fruit

By Chef Hiroto

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ROCKY ROAD A LA BASQUE

Cacao, Banana, Nuts, Marshmallow, Cheese Ice-Cream

By Chef Jake

Menu is subject to change due to availability and seasonality of ingredients.

Kindly note that this collaboration is only able to accommodate to vegetarian and pescatarian diets/menus.

• All payments for tickets purchased are fixed and final. Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
• Menu may be subjected to changes without prior notice. Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
• Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made at the end of the meal.
• Dress Code: Smart casual with appropriate footwear (strictly no shorts, bermudas, singlets and slippers).
• The Event Organiser reserves the rights to include each event participant’s name, and full contact details into it's Mailing List to enable dissemination of information about future activities and events.
• Please note that your booking will be transacted via the booking platform BookMyShow. In your credit card statement, this booking transaction will appear under the title 'BOOKMYSHOW SEA-BMS SEA'.

Confirmation

You will receive a confirmation email and your e-tickets instantly after a successful booking.

Cancellation

After confirmation, no cancellations or refunds may be made.

<Thank you for your interest in this event. It is sold out. Kindly join the waiting list here.>

Kindly try connecting to data (instead of wifi) if you're having trouble completing your booking.