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A lively and causal Italian seaside destination in East Coast Park, Fico – meaning Fig in Italian – offers a relaxed and convivial environment inspired by the iconic, charming Masserias in Puglia, Italy.
Chef-Partner Mirko Febbrile shares the Puglian way of life serving up flavourful, soul-soothing plates created in the spirit of cucina povera, a no-waste philosophy that makes use of humble ingredients to stretch creative limits without sacrificing flavour or fun.
Celebrate the simple pleasures of life and indulge in a seasonal menu that is a fresh and modern interpretation of Italian cuisine, featuring menu highlights such as Beef Tagliata with Baby Lettuce, Cured Egg and Rosemary.
MENU
FOCACCINA
Leeks, Guanciale, Pecorino Coratino, Eggs
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GRILLED PEPPERS
Salsa Verde, Lardo, Black Garlic Aioli
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DENTI DEL DRAGO
Pork Ragu, Rosemary, Thyme
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BEEF TAGLIATA
Baby Lettuce, Cured Egg, Rosemary
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CHOCOLATE SORBET
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BURRATA ICE CREAM
Menu is subject to change due to availability and seasonality of ingredients.
The restaurant can accommodate all dietary restrictions and allergies, however the dish will differ from the menu.
Confirmation
You will receive a confirmation email and your e-tickets instantly after a successful booking.
Cancellation
After confirmation, no cancellations or refunds may be made.