Plu

The newly opened Plu, located at Goodwood Park Hotel, is the first branch of the celebrated Bib Gourmand restaurant (since 2018) in Bangkok. This popular restaurant is renowned for its authentic Thai cuisine where dishes highlight integrity, depth and a deep respect for tradition.

Named after the Wild Betel Leaf and Bangkok’s historic Suan Plu Alley where its story began, the restaurant carries forward a rich culinary legacy. Helmed by Chef Lynnette Sock Hui Payuda Tay, Plu’s menu journeys across Thailand’s regions, alongside rare Burmese influences. Signature highlights include Blue Crab with Betel Leaves Curry, Thai-Style Braised Pork Belly with Kai Paloh Five-Spice Eggs, and Fried Smoked Duck Breast with Chili and Garlic. Step into a dining experience where bold spices, warm hospitality and timeless recipes come together in perfect harmony.

MENU

APPETIZERS

Spicy Minced Chicken "Larb" Salad

Rice Cracker with Pork & Shrimp and Coconut Cream Sauce

Fried Smoked Duck Breast with Chili and Garlic

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SOUP

Chicken with Galangal in Coconut Soup

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MAINS

Blue Crab & Betel Leaves Curry (Served with Rice Vermicelli)

Sea Bass Spicy and Sour Curry with Coconut Shoot

Thai-Style Braised Pork Belly with “Kai Paloh” Five-Spice Eggs

Stir-Fried Baegu Leaves with Egg

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DESSERTS

Mango Sticky Rice

Avocado Glutinous Rice Dumplings with Coconut Milk

Menu is subject to change due to availability and seasonality of ingredients.

Kindly note that while the restaurant can substitute pork for alternative protein, the restaurant is unable to accommodate vegetarian, vegan, no seafood, no raw food diets.

1. All payments for tickets purchased are fixed and final. Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
2. Menu may be subjected to changes without prior notice. Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
3. Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made at the end of the meal.
4. Dress Code: Smart casual with appropriate footwear (strictly no shorts, bermudas, singlets and slippers).
5. The Event Organiser reserves the rights to include each event participant’s name, and full contact details into it's Mailing List to enable dissemination of information about future activities and events.
6. Please note that your booking will be transacted via the booking platform BookMyShow. In your credit card statement, this booking transaction will appear under the title 'BOOKMYSHOW SEA-BMS SEA'.

Confirmation

You will receive a confirmation email and your e-tickets instantly after a successful booking.

Cancellation

After confirmation, no cancellations or refunds may be made.