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Located in Carlton Hotel Singapore, Keijo is a reimagined sushi omakase experience rooted in the traditions of Edomae sushi, where time-honoured techniques meet thoughtful innovation. With an unwavering dedication to the finest ingredients and masterful craftsmanship, Head Chef Naoya Nakamura and Chef Andrew Lin offer an intimate dining journey that fosters a deep connection between guests, chefs, and the art of sushi.
Indulge in Keijo’s Koku 石 omakase menu crafted with premium ingredients and produce flown in directly from Japan. Amidst beautifully refined interiors and a warm, welcoming ambience, experience culinary traditions at its finest, where every moment is crafted to be unforgettable.
MENU
Seasonal Appetiser
Lily Bud Black Bean | Prawn Castella | Herring Roe
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Sashimi
White Shrimp | Sea Urchin | Caviar
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Sushi
Red Snapper | Golden Eye Snapper | Stripjack Yellowtail
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Sashimi
Medium Fatty Tuna | Arkshell | Flounder
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Sushi
Squid | Sweet Shrimp | Leather Jacket Fish
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Seasonal Platter
Abalone | Monkfish Liver | Sakura Prawn Cake
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Sushi
Fatty Tuna | Sea Urchin | Horse Mackerel
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Cooked Dish
Hairy Crab with Kyoto Miso
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Sashimi
Bonito
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Sushi
Black Throat Snapper
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Dessert
Seasonal Japanese Fruits
Menu is subject to change due to availability and seasonality of ingredients.
Kindly note that this restaurant is a seafood only restaurant and can only accommodate gluten-free or fully cooked seafood diet/menu.
Confirmation
You will receive a confirmation email and your e-tickets instantly after a successful booking.
Cancellation
After confirmation, no cancellations or refunds may be made.