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For two exclusive evenings, Penfolds Magill Estate Restaurant will be hosted by Origin Grill at Shangri La Singapore. Regarded as one of South Australia’s premier fine dining destinations, Penfolds Magill Estate Restaurant is helmed by Chef/Owner Scott Huggins. The restaurant has been bestowed with the highest accolades which includes a 18/20 rating by the Australian Good Food Guide 2026, as well as being recognised by the Australia’s Top 100 Restaurants in the Gourmet Traveller Restaurant Guide 2026.
Together with hosting Chef Simon Bell, both chefs will collaborate and curate a bespoke menu that reflects their shared passion for exceptional ingredients, fire and open flame cooking technique and creative presentation.
Guests can expect a dining experience that harmonises the elegance of Chef Scott’s contemporary Australian cuisine with Chef Simon’s vibrant and globally influenced creations.
Confirmation
You will receive a confirmation email and your tickets instantly after booking.
Cancellation
After confirmation, no cancellations or refunds may be made.