Shang Palace

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As one of Singapore’s leading Chinese restaurants for over 50 years, Shang Palace epitomises Cantonese dining and Asian hospitality. Led by Executive Chef Daniel Cheung, a 40-year veteran of world-class Cantonese gastronomy, Shang Palace combines traditional flavours with contemporary artistry to infuse classic dishes with modern flair and meticulous presentation.

Indulge in signature delicacies such as Double-Boiled Chicken Soup with Dried Velvet Antler Mushrooms and Sea Conch, and Braised Lobster and Ee Fu Noodles with Ginger and Spring Onion, as the flagship culinary icon of Shangri-La’s international group of hotels boasts a superlative ambience that celebrates the elegance, richness, and dynamism of Cantonese cuisine.

MENU

黑鱼籽虾多士 | 椒盐田鸡腿 | 蒜泥五香脆耳

Deep-Fried Prawn Toast Topped with Black Caviar

Crispy Frog Legs with Salt, Pepper, and Shredded Ginger

Traditional Five-Spice Marinated Sliced Pork Ear with Minced Garlic

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鹿茸菌海螺炖鸡汤

Double-Boiled Chicken Soup with Dried Velvet Antler Mushrooms and Sea Conch

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鲍汁南非六头鲍鱼扣花胶

Braised South African Six-Head Abalone and Fish Maw in Abalone Sauce

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白汁焗响螺

Baked Diced Seafood and Sea Conch in a Creamy White Sauce

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金华玉树麒麟斑球

Steamed Garoupa Fillets with Black Mushrooms, Jinhua Ham, and Seasonal Greens

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姜葱龙虾焖伊面

Braised Lobster and Ee Fu Noodles with Ginger and Spring Onion

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芝麻糊汤圆拼桂花糕

Glutinous Rice Balls in Black Sesame Paste, accompanied by Osmanthus Jelly

Menu is subject to change due to availability and seasonality of ingredients.

• All payments for tickets purchased are fixed and final. Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
• Menu may be subjected to changes without prior notice. Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
• Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made at the end of the meal.
• Dress Code: Smart casual with appropriate footwear (strictly no shorts, bermudas, singlets and slippers).
• The Event Organiser reserves the rights to include each event participant’s name, and full contact details into it's Mailing List to enable dissemination of information about future activities and events.
• Please note that your booking will be transacted via the booking platform BookMyShow. In your credit card statement, this booking transaction will appear under the title 'BOOKMYSHOW SEA-BMS SEA'.

Confirmation

You will receive a confirmation email and your e-tickets instantly after a successful booking.

Cancellation

After confirmation, no cancellations or refunds may be made.

Kindly try connecting to data (instead of wifi) if you're having trouble completing your booking.