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Discover the artistry of Kyoto Kaji, where Master Chef Kaji Mitsuyoshi brings the timeless traditions of kappo and kaiseki cuisine to life.
Having honed his skills in Kyoto, Chef Kaji presents a 9-course omakase menu that celebrates nature's finest ingredients with precision, restraint and reverence. Thoughtfully paced and deeply personal, each course is carefully composed to showcase a harmonious balance of flavour, texture and technique.
Delight in a dining experience that honours the seasons, where time-honoured traditions meet quiet contemporary refinement.
Confirmation
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Cancellation
After confirmation, no cancellations or refunds may be made.
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