Kindly try connecting to data (instead of wifi) if you're having trouble completing your booking.
Savour the alluring flavours of authentic Italian cuisine at Dolce Vita, as Chef Roberto Zorzoli from Milan presents a menu of Italian classics, reinvented with a contemporary twist. Renowned for his unique pairings of ingredients and techniques, Chef Roberto showcases exquisite dishes such as Pan Seared Mediterranean Seabass served with Tuscan Cacciucco Stew, and Homemade Ribbon Pasta with Braised Wagyu Beef Cheek Ragout and Cardoncelli Mushrooms.
Relax in the warm and inviting ambiance of Dolce Vita’s spacious dining area, where elegant décor exudes a sophisticated and chic vibe. Floor-to-ceiling glass windows offer picturesque views of the city’s skyline, creating the perfect backdrop to indulge in the rich, tantalizing flavours of an expertly crafted Italian dinner.
MENU
Battuto Di Manzo
Black Angus Beef Tartare, Stracciatella Cheese, Foie Grass Gelato
**********
Polpo E Nduja
Roasted Octopus, Calabrian Spicy Pork Sausage, Crushed Potato, Squid Ink Sauce
**********
Risotto Carbonara
Pecorino and Parmesan Cheese Risotto, Crispy Guanciale, Egg Yolk, Caviar
**********
Pesce In Zuppa
Pan Seared Mediterranean Seabass, Served with Tuscan Cacciucco Stew
**********
Pappardelle In Quancia
Homemade Ribbon Pasta, Braised Wagyu Beef Cheek Ragout, Cardoncelli Mushrooms
**********
Torta Della Nonna
Buttery Short Crust, Creamy Custard, Pine Nuts, Chef’s Sabayon Liquor
Menu is subject to change due to availability and seasonality of ingredients.
The Chef will be delighted to assist with any dietary requests as some items may contain pork, nuts and shellfish.
Confirmation
You will receive a confirmation email and your e-tickets instantly after a successful booking.
Cancellation
After confirmation, no cancellations or refunds may be made.